Zarletti

my wife and I had an amazing dinner last night at Zarletti‘s downtown. We chose to sit at the bar our server Brian the bartender was absolutely amazing. The food, the environment the service. Everything was top-notch highly recommend.

- Michael Karegeannes -

Went there for a birthday dinner and had an absolutely amazing experience! Excellent service from Bryan and the food and wine could not be beat. Had a unique opportunity to have a bottle of Sardinian wine and we were blown away. The bolognese and ravioli were absolutely delicious, and the burrata appetizer with prosciutto was amazing as well. Panna cotta dessert was to die for. The hostess was extremely friendly and the overall atmosphere was perfect. Definitely planning to be back soon!

- Dave Dahms -

We did not have a reservation. They found a spot for us at the bar. Great spot. Food was fantastic. The service was even better. All of the staff were great. Our bartender was enjoyable and very on top of everything. Definitely on our return list.

- Michael Cienkus -

Always exceptional from staff, service, food and cleanliness. Brian finds our favorite cocktails to finish the night. Long time customer and it’s on my new years list to make it a monthly experience for 2026. Thank you Zarletties management for always hitting the mark. Service is always so well trained and friendly.

- renne wendt -

Zarletti is a wonderful spot for homemade pastas, great wine and incredible service. Emily our waitress was absolutely perfect - she made a celebratory meal feel extra special and her hospitality was super appreciative. We especially loved the limoncello - unlike like any we’ve ever had. Will always go out of our way for this place.

- Drew Soule -

Zarlettis was good, but I wasn’t as blown away as I was expecting to be. The bruschetta appetizer was mediocre, bread was like toasted grocery store bread. The tomato was crisp and fresh. Mushroom arancini was quite tasty but not sure I’d order again. Lamb ragu pasta was very good, no notes. Butternut squash and sage butter ravioli needed some work. It wasnt bad, but the pasta to filling ratio was off , the filling itself was somewhat bland, and the sage butter did not come through very well. The drinks were great! Service was great! All and all, not a BAD meal by any means, but for the price point and hype… I won’t lie I was expecting near perfection.

- Chelsea Jackson -

Food was good but as a vegetarian, nothing wowed me. I got the Pasta aglio olio e peperoncino and it unfortunately tasted like a fancier buttered noodles from Noodles and Co. The bruschetta was delicious. The bread was toasted perfectly, and the tomato’s were covered in a tangy, spiced sauce blend. It was wonderful. Drinks, desert and our server (Breane/Brianna?) were all great! I would eat here again but would love a vegetarian friendly red pasta sauce!!

- Breona Rydholm -