Antipasti Platter
................................$three cured Italian meats, cheeses, house marinated olives, herbed artichoke hearts Small 17 / Large 29
Bresaola e Parmigiano
................................US$19.00Sliced air cured beef, arugula, and Parmigiano Reggiano
Polpette di Carne
................................US$15.00three beef and Strauss veal meatballs in Nonna sauce
Calamari Ripieni
................................US$20.00baby calamari stuffed with jumbo lump crab, wilted tomato, bread crumb, braised in a white wine tomato sauce, char grilled bread
Gamberi Pancetta
................................US$18.00char grilled, pancetta wrapped shrimp on a rosemary stem
Olive della Casa
................................US$9.00olives marinated in herbs and olive oil
Bruschetta
................................US$14.00grilled rustic bread with tomato, basil, and garlic relish
Beef Tenderloin Skewers*
................................US$20.00char grilled beef tenderloin skewers, arugula, with creamy horseradish sauce
Panzanella
................................US$12.00Italian bread salad, tomato, fresh mozzarella, capers, vegetables, red wine vinaigrette
Caprese
................................US$16.00tomato, fresh mozzarella, basil extra virgin olive oil and aged balsamic
Cesare
................................US$14.00romaine lightly tossed in our homemade Caesar dressing, parmesan cheese and homemade croutons
Insalata Della Casa
................................US$10.00mixed greens, tomatoes, julienne cucumbers homemade balsamic vinaigrette or creamy Romano and homemade croutons
Pera e Gorgonzola
................................US$16.00baby spinach, balsamic vinaigrette, pear, gorgonzola cheese, candied pecans, tomato
Minestrone della Casa
................................$Soup of the day cup 5 / bowl 8
Olive Oil Tasting
................................US$5.00Sample of direct Imported Extra Virgin Olive Oil with bread
Ravioli del Giorno
................................US$29.00today’s variety of our stuffed handmade pasta
Ragù della Casa
................................US$32.00daily offering of slow cooked meat sauce served with homemade pappardelle
Ravioli ai Quattro Formaggi
................................US$29.00house made four cheese ravioli with zucchini, onion, red pepper, and pesto
Pasta Aglio Olio e Peperoncino
................................US$22.00extra virgin olive oil, garlic, chili pepper flakes and fresh herbs
Pappardelle con Funghi
................................US$29.00handmade pappardelle, wild mushrooms, white wine butter, herbs, garlic, shallot, Parmigiano, truffle oil
Pasta Salsiccia al Marsala
................................US$28.00spicy Italian sausage, onions, mushrooms and walnuts in a Marsala cream sauce
Pasta alla Bolognese
................................US$28.00rigatoni pasta, rich tomato sauce stewed with pork and beef
Pasta alla Carbonara*
................................US$26.00rigatoni pasta, sautéed pancetta, garlic, onion and egg with Pecorino Romano
Pasta Add ons
................................$grilled chicken breast $6, sautéed shrimp $12, Italian sausage $7, Sub Gluten Free fresh pasta $4, Sub Papparedelle pasta $4
Ossobuco
................................US$45.00two Strauss veal shanks braised in a rich and boldly flavored sauce, handmade ricotta Parmigiano gnocchi
Vitello al Limone
................................US$40.00Strauss veal cutlets pounded, lightly breaded and sautéed with a lemon pan sauce with vegetables or gorgonzola mashed potatoes
Pesce al Pistacchio
................................US$38.00pistachio encrusted seasonal fresh fish with a Door County cherry beurre blanc, with vegetables or gorgonzola mashed potatoes
Salmone in Padella*
................................US$29.00pan seared wild salmon filet, herbed and topped with a lemon olive oil, vegetables or gorgonzola mashed potatoes
Pollo alla Saltimbocca
................................US$29.00chicken breast pounded with sage and prosciutto, bright lemon white wine sauce, with vegetables or gorgonzola mashed potatoes
Tiramisu
................................$a Zarletti favorite, this Italian dessert features ladyfinger cookies dipped in espresso and brandy layered with traditional mascarpone cream
Banana Semi-freddo
................................$a semi-frozen banana custard with macadamia nut brittle and topped with a brûlée of sliced bananas
Torta di Caprese
................................$flourless chocolate cake, almond slivers, lemon zest, with fresh whipped cream, chocolate sauce
Cannoli
................................$traditional Italian pastry shell with sweetened chocolate chip Ricotta filling, sprinkled with peanuts
Gelati e Sorbetto
................................$a selection of Italian ice creams or sorbet, including Pistachio, Fior di latte, Fragola gelato, and Amarena cherry sorbeto
Affogato
................................$vanilla gelato "drowned" in espresso
Sgroppino
................................$limone sorbetto, limoncello, topped with Prosecco
Panna Cotta
................................$Piemonte style cooked cream dessert, Sardinian Eucalyptus Honey, crumbled almond biscotti, orange zest
Digestivi, Grappa, Amari
................................$Housemade Limoncello | Fernet Branca – Fernet Mente | Cocchi Dopo Teatro Amaro | Montenegro Amaro | Nardini Radardaro Amaro | Lazzaroni Amaro | Averna Amaro Siciliano | Melettimaro | Rucolino Amaro | Card Amaro | Zucca Amaro | Cynar Amaro | Cocchi Barolo Chinato | Poli Cleopatra Moscato Riserva Grappa | Badia a Coltibuno Riserva - Oaked- Grappa | Marchesi di Gresy Moscato Grappa | Moletto Nebbiolo Grappa | Purkhart "William's Pear” Brandy
Vini Dolci
................................$Badia a Coltibuono, 2013 Vin Santo (Glass) | Warre's Tawny Porto 10yr and 20yr (Glass)