Zarletti menu

Antipasti Platter

three cured Italian meats, cheeses, house marinated olives, herbed artichoke hearts Small 17 / Large 29

Bresaola e Parmigiano US$19.00

Sliced air cured beef, arugula, and Parmigiano Reggiano

Polpette di Carne US$15.00

three beef and Strauss veal meatballs in Nonna sauce

Calamari Ripieni US$20.00

baby calamari stuffed with jumbo lump crab, wilted tomato, bread crumb, braised in a white wine tomato sauce, char grilled bread

Gamberi Pancetta US$18.00

char grilled, pancetta wrapped shrimp on a rosemary stem

Olive della Casa US$9.00

olives marinated in herbs and olive oil

Bruschetta US$14.00

grilled rustic bread with tomato, basil, and garlic relish

Beef Tenderloin Skewers* US$20.00

char grilled beef tenderloin skewers, arugula, with creamy horseradish sauce

Panzanella US$12.00

Italian bread salad, tomato, fresh mozzarella, capers, vegetables, red wine vinaigrette

Caprese US$16.00

tomato, fresh mozzarella, basil extra virgin olive oil and aged balsamic

Cesare US$14.00

romaine lightly tossed in our homemade Caesar dressing, parmesan cheese and homemade croutons

Insalata Della Casa US$10.00

mixed greens, tomatoes, julienne cucumbers homemade balsamic vinaigrette or creamy Romano and homemade croutons

Pera e Gorgonzola US$16.00

baby spinach, balsamic vinaigrette, pear, gorgonzola cheese, candied pecans, tomato

Minestrone della Casa

Soup of the day cup 5 / bowl 8

Olive Oil Tasting US$5.00

Sample of direct Imported Extra Virgin Olive Oil with bread

Ravioli del Giorno US$29.00

today’s variety of our stuffed handmade pasta

Ragù della Casa US$32.00

daily offering of slow cooked meat sauce served with homemade pappardelle

Ravioli ai Quattro Formaggi US$29.00

house made four cheese ravioli with zucchini, onion, red pepper, and pesto

Pasta Aglio Olio e Peperoncino US$22.00

extra virgin olive oil, garlic, chili pepper flakes and fresh herbs

Pappardelle con Funghi US$29.00

handmade pappardelle, wild mushrooms, white wine butter, herbs, garlic, shallot, Parmigiano, truffle oil

Pasta Salsiccia al Marsala US$28.00

spicy Italian sausage, onions, mushrooms and walnuts in a Marsala cream sauce

Pasta alla Bolognese US$28.00

rigatoni pasta, rich tomato sauce stewed with pork and beef

Pasta alla Carbonara* US$26.00

rigatoni pasta, sautéed pancetta, garlic, onion and egg with Pecorino Romano

Pasta Add ons

grilled chicken breast $6, sautéed shrimp $12, Italian sausage $7, Sub Gluten Free fresh pasta $4, Sub Papparedelle pasta $4

Ossobuco US$45.00

two Strauss veal shanks braised in a rich and boldly flavored sauce, handmade ricotta Parmigiano gnocchi

Vitello al Limone US$40.00

Strauss veal cutlets pounded, lightly breaded and sautéed with a lemon pan sauce with vegetables or gorgonzola mashed potatoes

Pesce al Pistacchio US$38.00

pistachio encrusted seasonal fresh fish with a Door County cherry beurre blanc, with vegetables or gorgonzola mashed potatoes

Salmone in Padella* US$29.00

pan seared wild salmon filet, herbed and topped with a lemon olive oil, vegetables or gorgonzola mashed potatoes

Pollo alla Saltimbocca US$29.00

chicken breast pounded with sage and prosciutto, bright lemon white wine sauce, with vegetables or gorgonzola mashed potatoes

Tiramisu

a Zarletti favorite, this Italian dessert features ladyfinger cookies dipped in espresso and brandy layered with traditional mascarpone cream

Banana Semi-freddo

a semi-frozen banana custard with macadamia nut brittle and topped with a brûlée of sliced bananas

Torta di Caprese

flourless chocolate cake, almond slivers, lemon zest, with fresh whipped cream, chocolate sauce

Cannoli

traditional Italian pastry shell with sweetened chocolate chip Ricotta filling, sprinkled with peanuts

Gelati e Sorbetto

a selection of Italian ice creams or sorbet, including Pistachio, Fior di latte, Fragola gelato, and Amarena cherry sorbeto

Affogato

vanilla gelato "drowned" in espresso

Sgroppino

limone sorbetto, limoncello, topped with Prosecco

Panna Cotta

Piemonte style cooked cream dessert, Sardinian Eucalyptus Honey, crumbled almond biscotti, orange zest

Digestivi, Grappa, Amari

Housemade Limoncello | Fernet Branca – Fernet Mente | Cocchi Dopo Teatro Amaro | Montenegro Amaro | Nardini Radardaro Amaro | Lazzaroni Amaro | Averna Amaro Siciliano | Melettimaro | Rucolino Amaro | Card Amaro | Zucca Amaro | Cynar Amaro | Cocchi Barolo Chinato | Poli Cleopatra Moscato Riserva Grappa | Badia a Coltibuno Riserva - Oaked- Grappa | Marchesi di Gresy Moscato Grappa | Moletto Nebbiolo Grappa | Purkhart "William's Pear” Brandy

Vini Dolci

Badia a Coltibuono, 2013 Vin Santo (Glass) | Warre's Tawny Porto 10yr and 20yr (Glass)